Braised Cranberry-Barbecue Sandwiches

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READY IN: 3hrs 5mins
Recipe by kitchenslave03

From Cooking Light. Serve on toasted buns. If the beef gets too dry during braising, just add more beef broth.

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in a Dutch oven. Add beef; bring to a boil. Cover, reduce heat and simmer 3 hours or til very tender, turning beef occasionally.
  2. Remove beef from pan. Reserve 2 c cooking liquid, discard remaining liquid. Shred beef with 2 forks. Return shredded beef to pan. Add reserved liquid, barbecue sauce, and cranberry sauce. Stir well. Cook over med-low 10 min or til heated through. Serve on buttered, toasted buns.

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