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    You are in: Home / Recipes / Braised Cranberry-Barbecue Sandwiches Recipe
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    Braised Cranberry-Barbecue Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    kitchenslave03's Note:

    From Cooking Light. Serve on toasted buns. If the beef gets too dry during braising, just add more beef broth.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first 3 ingredients in a Dutch oven. Add beef; bring to a boil. Cover, reduce heat and simmer 3 hours or til very tender, turning beef occasionally.
    2. 2
      Remove beef from pan. Reserve 2 c cooking liquid, discard remaining liquid. Shred beef with 2 forks. Return shredded beef to pan. Add reserved liquid, barbecue sauce, and cranberry sauce. Stir well. Cook over med-low 10 min or til heated through. Serve on buttered, toasted buns.

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    Nutritional Facts for Braised Cranberry-Barbecue Sandwiches

    Serving Size: 1 (204 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 442.8
     
    Calories from Fat 270
    61%
    Total Fat 30.0 g
    46%
    Saturated Fat 12.0 g
    60%
    Cholesterol 104.3 mg
    34%
    Sodium 266.4 mg
    11%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.9 g
    39%
    Protein 28.4 g
    56%

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