Total Time
3hrs 35mins
Prep 5 mins
Cook 3 hrs 30 mins

This recipe is delicious and extremely tender. I had gotten this recipe at a local Maple Festival and thought it was excellent. Very simple, only a few ingredients, but tastes delicious!

Directions

  1. Preheat oven to 325.
  2. Place corned beef on rack in roasting pan and bake for 1/2 hour.
  3. Reduce heat to 275, cover and bake for 2 hours.
  4. Uncover and discard all but 1 cup liquid.
  5. Add maple and bourbon and continue baking and basting frequently for 1 hour more.
  6. Remove from oven and serve hot. Use reserved liquid as a table sauce over the meat.

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