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    You are in: Home / Recipes / Braised Cod With Chickpeas Recipe
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    Braised Cod With Chickpeas

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on January 07, 2007

      This is a really good, nicely flavored family dish. The chickpeas soak in all the flavors and go soft. The cod I cooked took only 10 minutes to be fully done, so the spices don't overpower the cod flavor. This is a dish that would be much appreciated by the young and the elderly because the texture is basically soft. Something crunchy is needed as a side dish.

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    • on July 07, 2006

      This was very tasty and easy to make. I used salt cod fillets which I de-salted for 2 days.

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    Nutritional Facts for Braised Cod With Chickpeas

    Serving Size: 1 (478 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 606.6
     
    Calories from Fat 216
    35%
    Total Fat 24.0 g
    36%
    Saturated Fat 3.3 g
    16%
    Cholesterol 97.7 mg
    32%
    Sodium 665.9 mg
    27%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 8.7 g
    34%
    Sugars 2.3 g
    9%
    Protein 50.7 g
    101%

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