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This is a really good, nicely flavored family dish. The chickpeas soak in all the flavors and go soft. The cod I cooked took only 10 minutes to be fully done, so the spices don't overpower the cod flavor. This is a dish that would be much appreciated by the young and the elderly because the texture is basically soft. Something crunchy is needed as a side dish.

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Mme M January 07, 2007

This was very tasty and easy to make. I used salt cod fillets which I de-salted for 2 days.

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evelyn/athens July 07, 2006
Braised Cod With Chickpeas