Braised Coconut Cabbage

Total Time
35mins
Prep
10 mins
Cook
25 mins

An interesting Tanzanian side dish, from the African Cookbook by Bea Sandler. Posted for ZWT4.

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Ingredients

Nutrition

Directions

  1. In a large saucepan, saute onions, and butter until onions soften.
  2. Add cabbage and cook, stirring, until cabbage begins to lose its crispness.
  3. Stir in unsweetened coconut milk, and season with salt and pepper.
  4. Simmer 5 minutes or more or until cabbage and onion is done to your liking.