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    You are in: Home / Recipes / Braised Chuck Steak Recipe
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    Braised Chuck Steak

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Ackman's Note:

    Chuck Steak is usually tough & tasteless, but not when prepared like this! I like making a gravy with the drippings & serving it with Mashed Potatoes With Carrots Choose a boneless chuck steak that isn't too fat, but has some nice marbling. You can also use Beef Short Ribs for this.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the meat into about 1 inch strips.
    2. 2
      Dredge meat in the flour, shaking off the excess.
    3. 3
      In a dutch oven, melt shortening over med.-high heat (WATCH CAREFULLY -- if it smokes, it's too hot).
    4. 4
      Brown meat on all sides -- do in batches, if need be).
    5. 5
      Season to taste.
    6. 6
      Drain fat from dutch oven & return the meat.
    7. 7
      Place sliced on over the meat & then add the water.
    8. 8
      Cover & simmer on LOW heat for 2 to 2½ hours OR place in a 325° for the same amount of time.

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    Ratings & Reviews:

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    Nutritional Facts for Braised Chuck Steak

    Serving Size: 1 (94 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1988.7
     
    Calories from Fat 1429
    71%
    Total Fat 158.8 g
    244%
    Saturated Fat 64.2 g
    321%
    Cholesterol 483.8 mg
    161%
    Sodium 404.2 mg
    16%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.3 g
    9%
    Protein 125.6 g
    251%

    The following items or measurements are not included:

    chuck steaks

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