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    You are in: Home / Recipes / Braised Chile Spiced Short Ribs With Black Beans Recipe
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    Braised Chile Spiced Short Ribs With Black Beans

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    3 hrs

    Dudemickgal's Note:

    Gotten from www.gourmet.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put beans in a 4-5 quart heavy pot with enough water to cover by 2 inches. Bring to a boil and boil 2 minutes, then remove from heat and let stand, covered, 1 hour.
    2. 2
      Wipe anchos clean, then stem and seed. Discard ribs and tear anchos into pieces.
    3. 3
      Soak anchos in boiling hot water until softened, about 20 minutes. Transfer anchos to blender, reserving soaking liquid.
    4. 4
      Puree anchos with onion, garlic, chipotles with sauce, tomato paste, molasses, cumin, cloves, 1/3 Celsius water, and 1t. salt.
    5. 5
      Pat ribs dry and season with 1 1/2 t. salt and 1 t. pepper. Heat oil in a wide 6-8 quart heavy pot over med-high heat until it shimmers. Brown ribs in batches, about 6 minutes per batch. Transfer as browned to a platter. Discard fat from pot.
    6. 6
      Preheat oven to 350 degrees with rack in the middle.
    7. 7
      Cook bacon in pot over medium heat until browned, then transfer with a slotted spoon to platter.
    8. 8
      Stir chile puree into fat in pot. Cook, stirring frequently, 6 minutes. Stir in reserved chile-soaking liquid, remaining 2 Celsius water, and cinnamon stick and bring to a boil. Return ribs and bacon to pot and braise, covered, in oven until ribs are very tender, 3-3 1/2 hours. Skim fat from sauce.
    9. 9
      Drain beans, then return to pot and add fresh water (8 cups), bay leaf, and 1/2 t. salt. Bring to a boil, then reduce heat and simmer, uncovered, until beans are just tender, 1 1/4 to 2 hours (Depending on age of beans). Drain just before serving.

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    Nutritional Facts for Braised Chile Spiced Short Ribs With Black Beans

    Serving Size: 1 (1001 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1884.1
     
    Calories from Fat 1344
    71%
    Total Fat 149.4 g
    229%
    Saturated Fat 63.0 g
    315%
    Cholesterol 300.1 mg
    100%
    Sodium 405.0 mg
    16%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 13.4 g
    53%
    Sugars 6.8 g
    27%
    Protein 74.3 g
    148%

    The following items or measurements are not included:

    chipotle chiles in adobo

    chipotle chiles in adobo

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