This is a very tasty dish & we will definitely make it again. I think I will try with white wine as the red somewhat overpowered the taste of the basil and sun dried tomatoes. Thanks, Sugarpea
5 stars for easy, 4.5 for taste. Very tasty, easy dish. I think next time I will drain the sun-dried tomatoes, as the finished dish was very rich. (We got 3 servings, made to the recipe) Used white wine, based on previous reviews. Delicious! Served on whole wheat linguine. Diane
This was terrific and easy to make. I followed the recipe to a T but next time would use white wine and may cut back a bit on the tomato paste as I found the sauce was a little rich and overpowering. I served this over basmati rice.
This was very good! Somehow I got mine a bit too salty, but I am sure that was my fault. The recipe doesn't really state how much just to add it so I added like I normally would (with the mindset that most foods are way too bland for my tastes and need a lot of salt) and the result was much saltier than even I would normally like lol. I did really enjoy it however since I tend to like salty stuff, and my husband liked it but said it was too salty for him. I used white wine since that is what I had on hand and it was perfect. And I served it over linguine since that is also what I had on hand. I will make this again and remember to add a lot less salt since this is a recipe that already stands up for itself!
This is Fabulous! I like to play around with recipes so I used white wine instead of red and I added artichoke hearts along with the tomatoes at the end. I didn't add flour. I just simmered it down. Yummy Yummy Yummy!!!