Braised Chicken With Mushrooms and Sun-Dried Tomatoes

Total Time
30mins
Prep 20 mins
Cook 10 mins

Quick and easy to make and results in a luscious sauce that's terrific over the chicken and fettuccine. Romantic dinner and dinner party worthy in 30 minutes.

Ingredients Nutrition

Directions

  1. Heat oil in a skillet over medium high heat; pat chicken dry, season with salt and pepper and brown on both sides; set aside.
  2. Reduce heat to medium-low; add onion, garlic, basil and red pepper flakes and saute, stirring, until onion is softened; add mushrooms and salt and pepper and continue cooking and stirring over medium heat until mushrooms are softened.
  3. Whisk in the wine, broth, tomato paste; add chicken and bring to a boil; reduce heat to a simmer and cook, covered, for 8-12 minutes until cooked through.
  4. Remove chicken and keep warm; knead butter and flour together and add to skillet, stirring until incorporated and smooth; add sun-dried tomatoes and simmer, stirring, 2-3 minutes until thickened.
  5. Stir in parsley and pour sauce over chicken; serve immediately.
Most Helpful

4 5

This is a very tasty dish & we will definitely make it again. I think I will try with white wine as the red somewhat overpowered the taste of the basil and sun dried tomatoes. Thanks, Sugarpea

5 5

5 stars for easy, 4.5 for taste. Very tasty, easy dish. I think next time I will drain the sun-dried tomatoes, as the finished dish was very rich. (We got 3 servings, made to the recipe) Used white wine, based on previous reviews. Delicious! Served on whole wheat linguine. Diane

4 5

This was terrific and easy to make. I followed the recipe to a T but next time would use white wine and may cut back a bit on the tomato paste as I found the sauce was a little rich and overpowering. I served this over basmati rice.