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    You are in: Home / Recipes / Braised Chicken With Mushrooms and Sun-Dried Tomatoes Recipe
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    Braised Chicken With Mushrooms and Sun-Dried Tomatoes

    Braised Chicken With Mushrooms and Sun-Dried Tomatoes. Photo by CulinaryExplorer

    1/1 Photo of Braised Chicken With Mushrooms and Sun-Dried Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    sugarpea's Note:

    Quick and easy to make and results in a luscious sauce that's terrific over the chicken and fettuccine. Romantic dinner and dinner party worthy in 30 minutes.

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    Units: US | Metric


    1. 1
      Heat oil in a skillet over medium high heat; pat chicken dry, season with salt and pepper and brown on both sides; set aside.
    2. 2
      Reduce heat to medium-low; add onion, garlic, basil and red pepper flakes and saute, stirring, until onion is softened; add mushrooms and salt and pepper and continue cooking and stirring over medium heat until mushrooms are softened.
    3. 3
      Whisk in the wine, broth, tomato paste; add chicken and bring to a boil; reduce heat to a simmer and cook, covered, for 8-12 minutes until cooked through.
    4. 4
      Remove chicken and keep warm; knead butter and flour together and add to skillet, stirring until incorporated and smooth; add sun-dried tomatoes and simmer, stirring, 2-3 minutes until thickened.
    5. 5
      Stir in parsley and pour sauce over chicken; serve immediately.

    Ratings & Reviews:

    • on November 01, 2003


      This is a very tasty dish & we will definitely make it again. I think I will try with white wine as the red somewhat overpowered the taste of the basil and sun dried tomatoes. Thanks, Sugarpea

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    • on September 24, 2009


      5 stars for easy, 4.5 for taste. Very tasty, easy dish. I think next time I will drain the sun-dried tomatoes, as the finished dish was very rich. (We got 3 servings, made to the recipe) Used white wine, based on previous reviews. Delicious! Served on whole wheat linguine. Diane

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    • on September 06, 2009


      This was terrific and easy to make. I followed the recipe to a T but next time would use white wine and may cut back a bit on the tomato paste as I found the sauce was a little rich and overpowering. I served this over basmati rice.

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    Read All Reviews (5)


    Nutritional Facts for Braised Chicken With Mushrooms and Sun-Dried Tomatoes

    Serving Size: 1 (506 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 468.4
    Calories from Fat 168
    Total Fat 18.6 g
    Saturated Fat 4.4 g
    Cholesterol 106.3 mg
    Sodium 490.1 mg
    Total Carbohydrate 19.3 g
    Dietary Fiber 3.8 g
    Sugars 5.9 g
    Protein 46.6 g

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