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    You are in: Home / Recipes / Braised Chicken With Leeks and Morels Recipe
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    Braised Chicken With Leeks and Morels

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    dicentra's Note:

    Gourmet. April 2003

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place morels in small bowl. Add 1 cup hot water and let stand until morels soften, about 45 minutes.
    2. 2
      Remove morels and reserve. Strain liquid through fine sieve and reserve.
    3. 3
      Season chicken with salt and pepper. Heat oil in heavy large pot over medium-high heat.
    4. 4
      Add chicken and sauté until brown, about 6 minutes per side. Remove chicken.
    5. 5
      Add wine to pot and bring to boil, scraping up browned bits. Stir in leeks, broth, thyme, morels, and reserved morel liquid. Return chicken to pot and bring liquid to boil.
    6. 6
      Reduce heat, cover, and simmer until chicken is cooked through and sauce thickens, turning chicken once, about 40 minutes. Season sauce to taste with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Braised Chicken With Leeks and Morels

    Serving Size: 1 (351 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 312.3
     
    Calories from Fat 108
    34%
    Total Fat 12.0 g
    18%
    Saturated Fat 2.7 g
    13%
    Cholesterol 89.3 mg
    29%
    Sodium 125.7 mg
    5%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.9 g
    15%
    Protein 28.2 g
    56%

    The following items or measurements are not included:

    dried morels

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