Braised Chicken With Green Peppers and Tomatoes

READY IN: 1hr 15mins
Recipe by CulinaryQueen

Tender chicken with veggies. From Bon Appetit.

Top Review by katia

Excellent chicken, full of aroma! I halfed the recipe and I browned the chicken and the onion at the time in the skillet. I had never add garlic in a tomato flavour chicken and it really made the difference. Thanks for posting!

Ingredients Nutrition


  1. Bring a pot of water to the boil. Score an 'X' on the bottom of each tomato. Carefully place tomatoes into the boiling water, turn off the heat and let sit for about 1-2 minutes. Remove the tomatoes with a slotted spoon and peel the skin off. Chop tomatoes and set aside.
  2. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Cook chicken until golden brown, about 2-3 minutes each side, adding more oil to pan as needed. Transfer chicken to platter.
  3. In same skillet, add onion, garlic and parsley and saute until onion is soft, scraping up any brown bits, about 5 minutes.
  4. Add green peppers, tomatoes and wine and stir to combine. Season with salt and pepper.
  5. Lay chicken breasts on top of mixture. Cover and simmer over mediun-low heat for 30 minutes. Uncover and cook until chicken is tender and sauce is reduced, about 15 minutes.
  6. Serve with rice or noodles.
  7. Enjoy!

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