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    You are in: Home / Recipes / Braised Chicken With Green Peppers and Tomatoes Recipe
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    Braised Chicken With Green Peppers and Tomatoes

    Braised Chicken With Green Peppers and Tomatoes. Photo by katia

    1/1 Photo of Braised Chicken With Green Peppers and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    CulinaryQueen's Note:

    Tender chicken with veggies. From Bon Appetit.

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    Units: US | Metric


    1. 1
      Bring a pot of water to the boil. Score an 'X' on the bottom of each tomato. Carefully place tomatoes into the boiling water, turn off the heat and let sit for about 1-2 minutes. Remove the tomatoes with a slotted spoon and peel the skin off. Chop tomatoes and set aside.
    2. 2
      Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Sprinkle chicken with salt and pepper. Cook chicken until golden brown, about 2-3 minutes each side, adding more oil to pan as needed. Transfer chicken to platter.
    3. 3
      In same skillet, add onion, garlic and parsley and saute until onion is soft, scraping up any brown bits, about 5 minutes.
    4. 4
      Add green peppers, tomatoes and wine and stir to combine. Season with salt and pepper.
    5. 5
      Lay chicken breasts on top of mixture. Cover and simmer over mediun-low heat for 30 minutes. Uncover and cook until chicken is tender and sauce is reduced, about 15 minutes.
    6. 6
      Serve with rice or noodles.
    7. 7

    Ratings & Reviews:

    • on September 13, 2007


      Excellent chicken, full of aroma! I halfed the recipe and I browned the chicken and the onion at the time in the skillet. I had never add garlic in a tomato flavour chicken and it really made the difference. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2007


      I cut the recipe in half, and I used high-quality canned tomatoes since the fresh ones are not too pretty right now. It was fairly easy even though it takes a while to make. I used sherry wine. I felt like it was missing something though--next time I would add more garlic (but we LOVE garlic, lol) and maybe some extra herbs of some sort. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised Chicken With Green Peppers and Tomatoes

    Serving Size: 1 (352 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.3
    Calories from Fat 56
    Total Fat 6.3 g
    Saturated Fat 1.1 g
    Cholesterol 68.4 mg
    Sodium 87.8 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 2.5 g
    Sugars 5.6 g
    Protein 29.0 g

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