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    You are in: Home / Recipes / Braised Chicken With Gratin Tomatoes Recipe
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    Braised Chicken With Gratin Tomatoes

    Braised Chicken With Gratin Tomatoes. Photo by JustJanS

    1/5 Photos of Braised Chicken With Gratin Tomatoes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Boomette's Note:

    A recipe from Ricardo that looks yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put rack in the middle of the oven. Preheat to broil.
    2. 2
      In a skillet, brown the chicken in oil. Add salt and pepper. Set aside on a plate.
    3. 3
      In the same skillet, brown the onion. Add more oil if needed. Add garlic and cook 1 minute. Deglaze with the wine and let reduce by half. Add tomatoes, honey and thyme. Bring to boil and let simmer about 5 minutes. Adjust seasonings. Add chicken and cover with the mixture of tomatoes. Sprinkle with cheese. Cook in the oven about 5 minutes until cheese is golden and chicken is cooked. Remove thyme sprigs.
    4. 4
      Serve on a bed of lentils.

    Ratings & Reviews:

    • on September 10, 2010

      55

      Amazing taste for so little effort! The flavor in this recipe was incredible. Chicken was very moist and delicious. I did bake mine a little because my chicken breasts were huge, then turned on the broiler. Turned out perfectly! Thanks so much for this delicious recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2011

      55

      Loved this recipe, very easy to make and flavorful! The only thing I changed on the recipe was to slice the onion instead of chopping it. Loved the flavor that the honey and thyme added, as well as how moist the chicken was. Served over whole-wheat pasta. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2011

      55

      We really really enjoyed this for dinner tonight! I thought that I had a can of tomatoes, but I must have used it! As a last minute resort, I cut up about a cup of grape tomatoes and added a cup of tomato sauce. It turned out great! Oh, I also only used 2 teaspoons of oil We enjoyed this with a salad and a bit of pasta. Made for the Best of 2010. Thanks Boomette! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Braised Chicken With Gratin Tomatoes

    Serving Size: 1 (348 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.9
     
    Calories from Fat 127
    37%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.2 g
    21%
    Cholesterol 86.3 mg
    28%
    Sodium 401.5 mg
    16%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 9.8 g
    39%
    Protein 32.4 g
    64%

    The following items or measurements are not included:

    fresh thyme sprigs

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