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    You are in: Home / Recipes / Braised Chicken With Dates Recipe
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    Braised Chicken With Dates

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    DrGaellon's Note:

    From Everyday Food, episode "Chicken Four Ways."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place an oven-safe braising pan (enameled cast iron works well) over high heat until very hot. Reduce heat to medium and add olive oil.
    2. 2
      Sprinkle chicken on both sides with salt and pepper. When oil is shimmering, place chicken in pan, skin side down, until golden brown, then turn and brown the other side, then transfer to a plate.
    3. 3
      Add onion and ginger to pan and saute until onion softens and turns translucent. Add paprika and coriander and cook 1-2 minutes.
    4. 4
      Place chicken back in pan and add water. Bring to a simmer, then cover and cook 40 minutes.
    5. 5
      Remove chicken to a plate. Continue to simmer the sauce, uncovered, until it reduces by half, 12-15 minutes. Add cilantro and dates, and return chicken to pan. Squeeze lemon juice over the dish before serving.

    Ratings & Reviews:

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    Nutritional Facts for Braised Chicken With Dates

    Serving Size: 1 (642 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 658.0
     
    Calories from Fat 360
    54%
    Total Fat 40.0 g
    61%
    Saturated Fat 10.9 g
    54%
    Cholesterol 181.1 mg
    60%
    Sodium 175.7 mg
    7%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 3.4 g
    13%
    Sugars 20.6 g
    82%
    Protein 46.3 g
    92%

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