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    You are in: Home / Recipes / Braised Chicken With Baby Vegetables and Peas Recipe
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    Braised Chicken With Baby Vegetables and Peas

    Average Rating:

    2 Total Reviews

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    • on August 23, 2012

      Delicious one-dish meal. I used a combination of chicken thighs and drumsticks and loved it! I couldn't find baby turnips, so just used 2 regular turnips, peeled and sliced. The recipe was easy to put together. We loved the gravy. The only thing that was tricky was doing the ziplock bag trick. It took two of us and we made a little bit of a mess. It is such a cool idea though! Yummy meal. Thank you. Made for ZWT8 Great Britain

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    • on January 02, 2011

      This is a terrific chicken dish, and so easy! I left out the onions as I don't care for them, and used boneless skinless chicken breasts. The gravy for this was so tasty, loved it with the chicken and veggies. Thanks for sharing the recipe!

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    Nutritional Facts for Braised Chicken With Baby Vegetables and Peas

    Serving Size: 1 (815 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.9
     
    Calories from Fat 191
    36%
    Total Fat 21.2 g
    32%
    Saturated Fat 7.9 g
    39%
    Cholesterol 107.5 mg
    35%
    Sodium 1242.5 mg
    51%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 8.6 g
    34%
    Sugars 18.2 g
    73%
    Protein 32.7 g
    65%

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