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    You are in: Home / Recipes / Braised Chicken W/Celery and Garlic (New Coq Au Vin) Recipe
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    Braised Chicken W/Celery and Garlic (New Coq Au Vin)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    JoJoStar's Note:

    Simple and delicious. Serve with your favorite mashed potatoes. Gourmet

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pat chicken dry and season with 1 teaspoon salt and 1/2 teaspoon pepper.
    2. 2
      Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers.
    3. 3
      Sear chicken, skin side down, in 2 batches until golden brown (do not turn), 3 to 5 minutes, then transfer to a plate.
    4. 4
      Pour off all but 2 tablespoons fat from skillet.
    5. 5
      Cook garlic and celery in skillet over medium heat, stirring frequently, until golden and just beginning to soften, about 5 minutes.
    6. 6
      Add wine and boil, uncovered, until reduced by about half, 3 to 5 minutes.
    7. 7
      Add water and bring to a simmer.
    8. 8
      Return chicken, skin side up, to skillet and simmer, partially covered, until cooked through, 20 to 25 minutes.
    9. 9
      Sprinkle with parsley.

    Ratings & Reviews:

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    Nutritional Facts for Braised Chicken W/Celery and Garlic (New Coq Au Vin)

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 422.7
     
    Calories from Fat 255
    60%
    Total Fat 28.3 g
    43%
    Saturated Fat 7.1 g
    35%
    Cholesterol 118.4 mg
    39%
    Sodium 138.7 mg
    5%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.2 g
    4%
    Protein 25.1 g
    50%

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