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    You are in: Home / Recipes / Braised Chicken Thighs With Sauerkraut Recipe
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    Braised Chicken Thighs With Sauerkraut

    Average Rating:

    3 Total Reviews

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    • on October 19, 2005

      You have done it again, dear. This was exceptional. Chicken thighs are my favorite part of the clucker and I adore kraut...but I have never had them together! I didn't have any juniper berries, I'm afraid, so I drank gin martinis before dinner and it worked out very well, I think.

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    • on June 05, 2008

      This was so tasty! The juniper berries really made it for us. The chicken came out moist and tender, and all the veggies complimented each other very well. I'll take a picture of the leftovers tomorrow and post. Yummy! Thanks NcM! Made for ZWT 4.

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    • on October 20, 2013

      This was perfect! Juniper berries are not something we cook with very often. Cost us 12 cents at the local health store. What a great combination of flavors! The small bit of dijon balanced the stronger flavors. This is a perfect fall recipe!

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    Nutritional Facts for Braised Chicken Thighs With Sauerkraut

    Serving Size: 1 (451 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 541.3
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 10.9 g
    Cholesterol 169.4 mg
    Sodium 1468.2 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 4.3 g
    Sugars 7.4 g
    Protein 37.1 g

    The following items or measurements are not included:

    juniper berries


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