3 Reviews

You have done it again, dear. This was exceptional. Chicken thighs are my favorite part of the clucker and I adore kraut...but I have never had them together! I didn't have any juniper berries, I'm afraid, so I drank gin martinis before dinner and it worked out very well, I think.

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Pot Scrubber October 19, 2005

This was so tasty! The juniper berries really made it for us. The chicken came out moist and tender, and all the veggies complimented each other very well. I'll take a picture of the leftovers tomorrow and post. Yummy! Thanks NcM! Made for ZWT 4.

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AmandaInOz June 05, 2008

This was perfect! Juniper berries are not something we cook with very often. Cost us 12 cents at the local health store. What a great combination of flavors! The small bit of dijon balanced the stronger flavors. This is a perfect fall recipe!

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Dantana October 20, 2013
Braised Chicken Thighs With Sauerkraut