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1/1 Photo of Braised Chicken Thighs With Sauerkraut
Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs. The robust combination of flavors makes this a great hearty winter dish. Created by the staff of Food & Wine. For a white wine that will contrast nicely with the sauerkraut, look for a soft, full-flavored, and unoaked white. Gewürztraminer or pinot gris from Alsace in France are ideal choices.
Units: US | Metric
Serving Size: 1 (451 g)
Servings Per Recipe: 4
The following items or measurements are not included: