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Very nice flavor. I had boneless, skinless thighs so I used them instead of bone-in with skin. I also added a couple tablespoons of butter to the sauce at the end to finish it Served over mashed potatoes.

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Twiggyann March 30, 2013

Fantastic!!! I used 6huge skinless chicken breasts and doubled the sauce. The chicken was so moist! I added more essence to the sauce because we love the flavor. Everyone agreed that it will be on our regular meal rotation! It was very good with rice and want to try it with pasta next time and serve with garlic bread. I'm so thrilled that I came across this recipe because it is a 5star meal! DH wants to hide the leftovers so the kids don't steal it while we are out tomorrow LOL!

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Say_I'm_a_Bird December 20, 2011

My husband and I love this recipe. He said it was one of his favourites. My son (4 yrs) is a very picky eater and once I actually got him to taste it he said he could eat it all day. So So Good!

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rmarvlynn August 05, 2011

I have made this dish a couple of time now and once again tonight.. I failed to rate it though.. shame on me because this dish is AWESOME!! The sauce is wonderful served over rice .. In fact I'm making it again tonight.. and pairing it with another recipe from this site. "fabulous frozen green beans".. Thank you so much for sharing this recipe...

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MIDWESTGUY April 14, 2011

Excellent dish! I served it with sauteed swiss chard, and it went beautifully with this flavorful dish. I also choose to use boneless, shinless thieghs. I seasoned them on both side with the "essence", and then rolled them up and tied them with some butchers string. It made a very nice little package.

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dshish November 02, 2010

Yum!! This was great! I made with bone-in chicken and it was fantastic. The mushrooms were the best part. I did not have fresh rosemary so I used 2 tsp of dried which was great for flavor but DH and I kept having to pick out the sticks, next time maybe I'll use a sachet garni.

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mosma March 06, 2010

This was very good. The sauce had a great flavor and the mushrooms and chicken were very tender. My chicken was not done after an hour so i turned up the heat a little and covered them for a few more min. Thank you

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schefersjunk December 06, 2009

This is so good. It is relatively easy to make and I love that you added the ingredients for Emeril's Essence as well. This dish has such wonderful flavor. My family enjoyed it alot!

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Lainey6605 January 15, 2009

We enjoyed this chicken very much! I used boneless and skinless chicken thighs and subbed sliced canned mushrooms for the fresh button, as I had the canned on hand. Otherwise, prepared as directed, serving over rice for a very delicious meal! I thank you so much, Boomette, for including the ingredients for Emeril's Essence. I cut those ingredients in half and sprinkled liberally over the chicken. We look forward to having this again! Thanks again, Boomette!

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Bev December 03, 2008

Very tasty and one I will repeat for sure. I also grilled the chicken first...I was low on time. Additionally, I felt 2 Tablespoons of salt in the Essense would be too much, so I used 2 teaspoons of salt instead. It was *awesome*. Thanks so much!

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Barbie Petty June 29, 2009
Braised Chicken Thighs With Button Mushrooms