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    You are in: Home / Recipes / Braised Chicken Thighs With Button Mushrooms Recipe
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    Braised Chicken Thighs With Button Mushrooms

    Braised Chicken Thighs With Button Mushrooms. Photo by Mikekey

    1/4 Photos of Braised Chicken Thighs With Button Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Boomette's Note:

    This is a recipe from Emeril Lagasse from Food Network.

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    Ingredients:

    Servings:

    Units: US | Metric

    Essence (use 1 Tablespoon)

    Directions:

    1. 1
      Set a 10-inch, straight-sided saute pan over medium-high heat and add the oil. Season the chicken thighs with the Essence, salt and pepper.
    2. 2
      Place the chicken, skin side down in the pan and sear until golden brown, about 3 to 4 minutes. Turn the chicken over and sear on the second side for another 3 to 4 minutes. Remove the chicken from the pan and add the butter and mushrooms. Saute the mushrooms, stirring occasionally, until browned and most of the liquid has evaporated, about 4 to 5 minutes.
    3. 3
      Add the onions and garlic to the pan and saute for 3 to 4 minutes. Sprinkle the flour into the pan and cook, stirring often to make a light brown roux, about 4 to 5 minutes.
    4. 4
      Add the tomato paste, stock and rosemary to the pan, bring to a boil and reduce to a simmer.
    5. 5
      Return the chicken to the pan, skin side down and cook the chicken for 30 minutes. Turn the chicken over and cook until the meat is very tender, about 30 minutes.
    6. 6
      Serve the chicken over rice and garnish with the chopped parsley.
    7. 7
      Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast): Combine all ingredients thoroughly.
    8. 8
      Yield: 2/3 cup.

    Ratings & Reviews:

    • on March 30, 2013

      55

      Very nice flavor. I had boneless, skinless thighs so I used them instead of bone-in with skin. I also added a couple tablespoons of butter to the sauce at the end to finish it Served over mashed potatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2011

      55

      Fantastic!!! I used 6huge skinless chicken breasts and doubled the sauce. The chicken was so moist! I added more essence to the sauce because we love the flavor. Everyone agreed that it will be on our regular meal rotation! It was very good with rice and want to try it with pasta next time and serve with garlic bread. I'm so thrilled that I came across this recipe because it is a 5star meal! DH wants to hide the leftovers so the kids don't steal it while we are out tomorrow LOL!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2011

      55

      My husband and I love this recipe. He said it was one of his favourites. My son (4 yrs) is a very picky eater and once I actually got him to taste it he said he could eat it all day. So So Good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (22)

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    Nutritional Facts for Braised Chicken Thighs With Button Mushrooms

    Serving Size: 1 (440 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 779.0
     
    Calories from Fat 306
    39%
    Total Fat 34.0 g
    52%
    Saturated Fat 10.9 g
    54%
    Cholesterol 137.3 mg
    45%
    Sodium 4189.8 mg
    174%
    Total Carbohydrate 80.8 g
    26%
    Dietary Fiber 6.8 g
    27%
    Sugars 7.8 g
    31%
    Protein 39.0 g
    78%

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