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    You are in: Home / Recipes / Braised Chicken Thighs Recipe
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    Braised Chicken Thighs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Oolala's Note:

    From Women's Day magazine. Don't want to lose this. Haven't made it yet.

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    Units: US | Metric


    1. 1
      Place the first 3 ingredients in a Dutch oven and mix.
    2. 2
      Bring to a boil.
    3. 3
      Add the chicken and reduce heat to a simmer and cover.
    4. 4
      Cook for 25 minutes until the chicken is cooked through.

    Ratings & Reviews:

    • on January 24, 2010


      Fantastic recipe! Super fast & easy. The whole family loved it. Will definately make it again & again. I added a few extra seasonings of my liking: garlic, paprika, black pepper, grill seasoning & and a dash of red wine vinegar. I also only used 2 teaspoons of poultry seasoning. At the end I thickened the cooking broth with cornstarch & water to make a tasty gravy. We had it with rice and a veggie for a filling and yummy meal.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2008


      Really liked the easy preperation and simple ingredients. The flavor was yummy. I served it over hot noodles and with steamed asparagas and it was a really good meal. The one downfall was it was really salty. I WILL make this again only I will cut the amount of soup mix in half and that should help. I also think this would be good with pork chops. It's in my permanate recipe collection!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised Chicken Thighs

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.7
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 1.4 g
    Cholesterol 114.5 mg
    Sodium 190.7 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.3 g
    Sugars 0.2 g
    Protein 27.5 g

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