Braised Chicken Thighs

READY IN: 35mins
Recipe by Oolala

From Women's Day magazine. Don't want to lose this. Haven't made it yet.

Top Review by AlexsMom

Fantastic recipe! Super fast & easy. The whole family loved it. Will definately make it again & again. I added a few extra seasonings of my liking: garlic, paprika, black pepper, grill seasoning & and a dash of red wine vinegar. I also only used 2 teaspoons of poultry seasoning. At the end I thickened the cooking broth with cornstarch & water to make a tasty gravy. We had it with rice and a veggie for a filling and yummy meal.

Ingredients Nutrition

Directions

  1. Place the first 3 ingredients in a Dutch oven and mix.
  2. Bring to a boil.
  3. Add the chicken and reduce heat to a simmer and cover.
  4. Cook for 25 minutes until the chicken is cooked through.

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