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    You are in: Home / Recipes / Braised Chicken in Sun-Dried Tomato Cream Sauce Recipe
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    Braised Chicken in Sun-Dried Tomato Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    karen2's Note:

    Definitely make extra sauce, bc. it goes really well over white rice or pasta, or quinoa, even without the chicken. This might even go well with pork instead of chicken.

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    Units: US | Metric


    1. 1
      Wash and pat dry chicken, sprinkly with salt and pepper.
    2. 2
      Heat Oil from tomatoes in a heavy skillet, over medium heat.
    3. 3
      Add chicken to skillet and saute until golden, about 4 minutes per side.
    4. 4
      Add garlic and stir 30 seconds--do not brown garlic.
    5. 5
      Add white wine, cream, pepper, and tomatoes, and bring to a boil.
    6. 6
      Cover skillet, reduce heat to medium-low, and simmer until chicken is just cooked through, about 3-5 minutes.
    7. 7
      Transfer chicken to plates.
    8. 8
      Add most of basil to sauce in skillet.
    9. 9
      Increase heat and boil until sauce thickens enough to coat spoon, and peppers and tomatoes are soft-about 2-5 minutes. (seems to take longer for me).
    10. 10
      Season sauce to taste with salt and pepper, spoon over chicken and top with fresh basil and serve.

    Ratings & Reviews:

    • on February 09, 2008


      I thought I had already made & reviewed this, and I couldn't understand where my review went. After tasting, however, I realized it must have been a different recipe. I really liked the flavor of this, including the basil and the peppers, which added interesting contrast to the tomatoes. The only difficulty I had was that the sauce took quite a bit longer than 5 minutes to thicken. I served with Pan-Roasted Broccoli.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2003


      This is quick, easy and truly delicious! I'm on Atkins, and this is low-carb if you serve it with steamed veggies. I made mashed potatoes for DH with this, and he loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2013

      I love this recipe. However, I do not use the peppers because I think it overpowers the other delicate flavors. The fresh basil makes the dish. I also top with shredded parm.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Braised Chicken in Sun-Dried Tomato Cream Sauce

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 647.1
    Calories from Fat 407
    Total Fat 45.2 g
    Saturated Fat 18.8 g
    Cholesterol 174.3 mg
    Sodium 175.2 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 1.9 g
    Sugars 2.2 g
    Protein 33.2 g

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