Braised Chicken in Sun-Dried Tomato Cream

Total Time
17mins
Prep 10 mins
Cook 7 mins

Haven't tried this out yet, but it sure does sound tasty!

Ingredients Nutrition

Directions

  1. Sprinkle chicken with salt & pepper.
  2. Heat oil in heavy medium skillet over medium-high heat. Add chicken to skillet and saute until golden, about 4 minutes per side. Add garlic and stir 30 seconds.
  3. Add wine, cream, and tomatoes, bring to a boil. Reduce heat to medium low, cover skillet, and simmer until chicken is just cooked through, about three minutes.
  4. Transfer chicken to plates. Add basil to sauce in skillet. Increase heat and boil until sauce thickens enough to coat a spoon, about two minutes.
  5. Season to taste with salt & pepper; spoon over chicken and serve.

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