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    You are in: Home / Recipes / Braised Chicken in Rosemary White Wine Sauce Recipe
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    Braised Chicken in Rosemary White Wine Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    10 mins

    1 hrs 20 mins

    evelyn/athens's Note:

    Another homey dish - it seems like so many of the things I make are perfect for lazy Sundays...to enjoy around the table with friends and family and a bottle or two of wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season chicken pieces lightly.
    2. 2
      Heat oil in large skillet over medium-high heat.
    3. 3
      Add chicken and cook until light brown, about 5 minutes per side.
    4. 4
      Transfer chicken to bowl with slotted spoon.
    5. 5
      Add onion, livers, bacon and spices and saute until onion is tender, about 10 minutes.
    6. 6
      Mix in wine and tomato paste.
    7. 7
      Add broth and bring to the boil, scraping up any browned bits.
    8. 8
      Return chicken and any juices to skillet, turning chicken to coat with sauce.
    9. 9
      Reduce heat, cover and simmer until breasts are cooked through, about 15 minutes.
    10. 10
      Transfer chicken breasts to bowl.
    11. 11
      Cover and simmer remaining chicken about 15 minutes longer.
    12. 12
      Transfer pieces to bowl.
    13. 13
      Boil down liquid remaining in pot until thickened to sauce consistency, adding any juices in bowl, about 20 minutes.
    14. 14
      Strain sauce through fine sieve.
    15. 15
      Degrease.
    16. 16
      Return sauce and chicken to skillet (can be prepared 1 day ahead to this point. Reheat gently over low heat.) Serve with polenta poured into center of large serving platter.
    17. 17
      Place chicken pieces around and spoon sauce over all.

    Ratings & Reviews:

    • on July 26, 2007

      55

      my family ate these up. we don't eat red meat so i omitted the bacon and i didn't have any livers on hand. they still came out fantastic. great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 21, 2007

      55

      Oh, so good. Absolutely delicious and easy, to boot! We don't do polenta so the chicken was a main with salad and bread but... YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Chicken in Rosemary White Wine Sauce

    Serving Size: 1 (572 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 725.5
     
    Calories from Fat 462
    63%
    Total Fat 51.4 g
    79%
    Saturated Fat 13.0 g
    65%
    Cholesterol 236.8 mg
    78%
    Sodium 587.6 mg
    24%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.0 g
    12%
    Protein 45.9 g
    91%

    The following items or measurements are not included:

    cloves

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