1 Review

We really enjoyed this for tonights dinner I used 1/2 a small red onion in place of the shallot and 2 brown onion but followed through with the rest of recipe until I got to the reduction for the onion sauce but sorry I had to add a cornflour/cornstarch with water mix to thicken (even after boiling for 10 minutes but it thickened it and gave it a nice sheeny gloss as well) and overall the meal was delcious, my drumstics were cooked in about 30 minutes and a big bonus was that the DM wanted to save hers for lunch but I said she had to taste for an opinion and voila 2 drumstics eaten. Thank you Boomette, made for Everyday A Holiday.

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I'mPat July 06, 2010
Braised Chicken Drumstick With White Wine