2 Reviews

This was good. I used chicken stock instead of water and I think with out the stock it may have been a little bland. Made for ZWT5.

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Queen Dana May 28, 2009

This was an ok recipe, but it just wasn't anything special for me. I did use chicken breasts simply because I prefer the taste of them to thighs. Maybe that's why it was't fantastic for me, I'm not sure.

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NoviceFreezerCook November 28, 2008
Braised Chicken & Beans (Healthy and Low Fat)