Braised Chicken and Vegetables

Be the first to review
READY IN: 1hr 15mins
Recipe by ellie3763

Recipe by Chef Jon Ashton from "Relish" - "Jon's Dinner on a Dime," Sept. 2009

Ingredients Nutrition


  1. Heat oil in a large heavy skillet over medium heat. Add chicken, and brown on both sides, 10 to 15 minutes. Remove from pan.
  2. Add potato, onion and carrots; cook 5 minutes.
  3. Return chicken to pan (with any juices). Add garlic, wine, broth, thyme, lemon juice, salt and pepper. Cover and simmer 15 to 20 minutes.
  4. Add chopped tomato and serve. Garnish with lemon slices, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a