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    You are in: Home / Recipes / Braised Chicken and Apples Recipe
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    Braised Chicken and Apples

    Braised Chicken and Apples. Photo by yogiclarebear

    1/4 Photos of Braised Chicken and Apples

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Barb Gertz's Note:

    This dish is a hit with my family and friends. Easy and quick to prepare. Kids love it.

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    Units: US | Metric


    1. 1
      Heat a heavy-bottomed skillet over medium-high heat; season chicken breast with salt and pepper; brown chicken on both sides, about 3 minutes per side; remove chicken to plate and keep warm.
    2. 2
      Add apples and shallots to the skillet; cook until apples begin to soften, about 2 minutes; add thyme, salt and a generous grinding of pepper, cook 1 minute; Pour in chicken broth and cider and cook over high heat until the liquid has reduced by half, about 5 minutes.
    3. 3
      Return chicken breast to the skillet, nestling them in among the apples; reduce heat to medium-low and simmer until chicken is no longer pink in the middle, about 8 minutes.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on October 23, 2010


      Lovely dish! I used sweet onions and diced my chicken into fairly large pieces. I also left my apples un-peeled, and doubled the sauce to thicken into a gravy, which served nicely over rice.

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    • on February 02, 2009


      I made this with pork chops and it was DELISH! The only thing - I cut it in half since I'm only one person and when all was said and done there was no sauce left to speak of. A shame since I'd planned to put it on mashed potatoes.

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    • on November 22, 2008


      Delightful recipe - The chicken was moist and loaded with flavor. I took the liberty of adding a few prunes (I love prunes & apples together) and they went well with the chicken Thanks Barb for giving me a very enjoyable dinner.

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    Read All Reviews (7)


    Nutritional Facts for Braised Chicken and Apples

    Serving Size: 1 (265 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.5
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.5 g
    Cholesterol 68.4 mg
    Sodium 269.0 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.8 g
    Sugars 3.7 g
    Protein 28.8 g

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