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1/1 Photo of Braised Celery with Goat's Cheese
A quick easy recipe to use up that extra head of celery. Great with grilled meat or stuffed pancakes. From Roz Denny and Christine Ingram's "The Complete Encyclopedia of Vegetables and Vegetarian Cooking"
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 4