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Loved this..the small change I made was adding and frying a small clove of garlic and medium onion together with the celery. Thanks!!

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Pets'R'us February 14, 2004

What a great way to use an underrated veggie! Don't forget to include those tasty leaves! The goat cheese (I used chevre) goes so well with the celery. I did add some onion, but made no other changes. I removed the cover during the end of baking time. Thanx for a new celery recipe!

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*Parsley* July 31, 2009

Fantastic - this wasn't too heavy at all & the celery tasted great & not mushy at all. I also added 2 cloves of finely chopped garlic just before frying the celery.

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LilKiwiChicken April 30, 2005
Braised Celery with Goat's Cheese