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    You are in: Home / Recipes / Braised Celery with Goat's Cheese Recipe
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    Braised Celery with Goat's Cheese

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 14, 2004

      Loved this..the small change I made was adding and frying a small clove of garlic and medium onion together with the celery. Thanks!!

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    • on July 31, 2009

      What a great way to use an underrated veggie! Don't forget to include those tasty leaves! The goat cheese (I used chevre) goes so well with the celery. I did add some onion, but made no other changes. I removed the cover during the end of baking time. Thanx for a new celery recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2005

      Fantastic - this wasn't too heavy at all & the celery tasted great & not mushy at all. I also added 2 cloves of finely chopped garlic just before frying the celery.

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    Nutritional Facts for Braised Celery with Goat's Cheese

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 244.3
     
    Calories from Fat 187
    76%
    Total Fat 20.8 g
    32%
    Saturated Fat 13.8 g
    69%
    Cholesterol 56.2 mg
    18%
    Sodium 360.3 mg
    15%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.3 g
    13%
    Protein 10.3 g
    20%

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