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Very good. I made the recipe as directed to serve with baked fish. This is a nice side dish.

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Lorac August 17, 2012

This is a nice side dish, easy and no-fuss! I cooked mine for 45 minutes and the celery had just the right texture - not too crunchy and not too soft. There is no overpowering flavor in this dish so it could partner with just about any main course and the herbs/spices could probably be varied as well. Thanks for posting the recipe! Made for ZWT8, Chefs gone WILD!

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loof August 15, 2012
Braised Celery (Irish)