Prep 15 mins
Cook 30 mins
An Irish side dish. . .very easy to throw together and very tasty as well.
- 1 head celery
- 1 medium onion
- 1 teaspoon fresh parsley leaves, chopped
- 2 slices bacon
- 10 ounces chicken stock
- salt and black pepper
- 1 ounce butter
- Clean celery, cut into one-inch pieces and place in a casserole dish.
- Finely chop bacon and onion and sprinkle over celery along with chopped parsley.
- Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.
Very good. I made the recipe as directed to serve with baked fish. This is a nice side dish.
This is a nice side dish, easy and no-fuss! I cooked mine for 45 minutes and the celery had just the right texture - not too crunchy and not too soft. There is no overpowering flavor in this dish so it could partner with just about any main course and the herbs/spices could probably be varied as well. Thanks for posting the recipe! Made for ZWT8, Chefs gone WILD!