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    You are in: Home / Recipes / Braised Celery (Irish) Recipe
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    Braised Celery (Irish)

    Braised Celery (Irish). Photo by loof

    1/1 Photo of Braised Celery (Irish)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JanuaryBride's Note:

    An Irish side dish. . .very easy to throw together and very tasty as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean celery, cut into one-inch pieces and place in a casserole dish.
    2. 2
      Finely chop bacon and onion and sprinkle over celery along with chopped parsley.
    3. 3
      Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.

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    Ratings & Reviews:

    • on August 17, 2012

      55

      Very good. I made the recipe as directed to serve with baked fish. This is a nice side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2012

      45

      This is a nice side dish, easy and no-fuss! I cooked mine for 45 minutes and the celery had just the right texture - not too crunchy and not too soft. There is no overpowering flavor in this dish so it could partner with just about any main course and the herbs/spices could probably be varied as well. Thanks for posting the recipe! Made for ZWT8, Chefs gone WILD!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Celery (Irish)

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 124.9
     
    Calories from Fat 77
    62%
    Total Fat 8.6 g
    13%
    Saturated Fat 4.5 g
    22%
    Cholesterol 20.0 mg
    6%
    Sodium 282.5 mg
    11%
    Total Carbohydrate 8.6 g
    2%
    Dietary Fiber 2.4 g
    9%
    Sugars 4.4 g
    17%
    Protein 3.4 g
    6%

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