Total Time
35mins
Prep 10 mins
Cook 25 mins

Easy and delicious. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

  • 1 head celery, cut into 1 inch lengths
  • 14 cup butter
  • 3 tablespoons water
  • salt and pepper, to taste
  • allspice, just a sprinkle

Directions

  1. Wash and dry celery.
  2. Brown butter; add celery and saute slowly until golden.
  3. Add water, salt, pepper and a sprinkle of allspice.
  4. Cover and simmer until tender.
  5. Remove cover and continue cooking until all moisture evaporates.

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