Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I always joke about liking a little stew with my carrots, and this recipe makes a simple, yet comforting, delicious meal over mashed potatoes with all the carrots I want!

Directions

  1. Dredge meat with flour and a little salt.
  2. Add tomato sauce, carrots and bay leaf.
  3. Cook slowly for 45 minutes to 1 hour or in pressure cooker for 15 minutes.

Reviews

(3)
Most Helpful

I used 4 heaping tbsps flour to dredge. Then browned on both sides in 2 tbsp olive oil. I didn't have a big enough can of tomato sauce so used a 28 oz can of crushed tomatoes instead. It took longer for the carrots to cook. We both liked it. Thanks for the recipe.

Cookie in Ontario December 16, 2008

Made this for supper tonight, very tasty! I added pepper, dry mustard, I used half carrots and half rutabegs sticks and an onion, Just made half a recipe for two of us but found it to be very thick, so added 1/2 cup of water. Served as suggested over mashed potato. Very flavourful. Thanks for posting.

Derf December 14, 2008

I made this in the pressure cooker using venison. My family loved it with mashed potatoes and watermelon. I'll be making this often!

haskinsfam July 31, 2007

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