Recipe by Recipe Junkie
I always joke about liking a little stew with my carrots, and this recipe makes a simple, yet comforting, delicious meal over mashed potatoes with all the carrots I want!
Top Review by Cookie in Ontario
I used 4 heaping tbsps flour to dredge. Then browned on both sides in 2 tbsp olive oil. I didn't have a big enough can of tomato sauce so used a 28 oz can of crushed tomatoes instead. It took longer for the carrots to cook. We both liked it. Thanks for the recipe.