Prep 15 mins
Cook 1 hr
I always joke about liking a little stew with my carrots, and this recipe makes a simple, yet comforting, delicious meal over mashed potatoes with all the carrots I want!
- Dredge meat with flour and a little salt.
- Add tomato sauce, carrots and bay leaf.
- Cook slowly for 45 minutes to 1 hour or in pressure cooker for 15 minutes.
I used 4 heaping tbsps flour to dredge. Then browned on both sides in 2 tbsp olive oil. I didn't have a big enough can of tomato sauce so used a 28 oz can of crushed tomatoes instead. It took longer for the carrots to cook. We both liked it. Thanks for the recipe.
Made this for supper tonight, very tasty! I added pepper, dry mustard, I used half carrots and half rutabegs sticks and an onion, Just made half a recipe for two of us but found it to be very thick, so added 1/2 cup of water. Served as suggested over mashed potato. Very flavourful. Thanks for posting.
I made this in the pressure cooker using venison. My family loved it with mashed potatoes and watermelon. I'll be making this often!