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    You are in: Home / Recipes / Braised Carrots Recipe
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    Braised Carrots

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 07, 2011

      Loved them! Flavorful and cooked to perfection. The parsley was the perfect touch. Thanks Inge!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2010

      Excellent, easy, and quick recipe! I substituted honey for the sugar, and it came out beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 26, 2007

      Loved them! These were just sweet enough to give them interest but not too overpowering. Easy to make for a rushed weeknight meal and healthy! Lovely way to make carrots more interesting. Please see my rating system: an excellent 4 stars. Thanks!

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    Nutritional Facts for Braised Carrots

    Serving Size: 1 (165 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 28.1
     
    Calories from Fat 26
    92%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 171.8 mg
    7%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.5 g
    2%
    Protein 0.0 g
    0%

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