Braised Caribou

READY IN: 74hrs
Recipe by Iowahorse

Wonderfull on chilly nights.

Top Review by karen in tbay

We used a moose roast. After 2 hour cooking time it was still tough but tasty. So we sliced it up and simmered on stove til tender then thickened up sauce.MMMM. Will definitely try this one again as the season has begun!!

Ingredients Nutrition

Directions

  1. Lard the caribou with salt pork or bacon.
  2. Sprinkle with salt, pepper and cloves.
  3. Marinate in claret with the two bay leaves for 2 to 3 days in the fridge.
  4. Drain, place in a baking pan, add water and sliced onion; cover and cook in slow oven (300 degrees) about 1 hour.
  5. Add the marinade and the cranberry juice, cover and cook until tender, about 1 hour longer.

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