Braised Capsicums With Thyme

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READY IN: 1hr 5mins
Recipe by katew

Taken from Australian Good Taste magazine.

Ingredients Nutrition


  1. Heat oil in large flameproof casserole dish.
  2. Add capsicum, garlic and thyme.
  3. Cook over moderate heat for about 6 minutes.
  4. Add water, reduce heat to low.
  5. Cover and cook 20 - 30 minutes till peppers are tender.
  6. Add vinegar and cook uncovered 5 - 10 minutes till juices thicken.
  7. Season to taste and serve.

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