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Taken from Australian Good Taste magazine.
Make and share this Braised Capsicums With Thyme recipe from Food.com.
- Heat oil in large flameproof casserole dish.
- Add capsicum, garlic and thyme.
- Cook over moderate heat for about 6 minutes.
- Add water, reduce heat to low.
- Cover and cook 20 - 30 minutes till peppers are tender.
- Add vinegar and cook uncovered 5 - 10 minutes till juices thicken.
- Season to taste and serve.