Recipe by Helen S.
cabbage cooked with bacon and onion
Top Review by Joel Friedland
I was going to post a similar recipe, but this is close to what I made so I'm commenting instead. It's very tasty and simple to make. It takes time to chop up and cook the cabbage atop the stove, tho.
I added a can of sauerkraut to the stewing cabbage and spiced it up with 2 T of paprika, a T of cayenne pepper, and 3 T of mustard seeds. I like the mouth feel of the cooked up whole mustard seeds with the cabbage.
It goes great with kielbasa. Also, a T of honey or molasses will add a lot of flavor.
- 4 pieces thick slab bacon, pieces sliced into strips
- 1 large onion, sliced
- 1 large green cabbage head, core removed and sliced
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 1⁄2 cups water or 1 1⁄2 cups chicken broth