Prep 10 mins
Cook 10 mins
Posted for ZWT2/Africa
- 2 lbs cabbage, cut in 1 inch wedges
- 1⁄2 cup red onion
- 1 teaspoon salt
- 1⁄4 teaspoon crushed red pepper flakes
- 3 tablespoons oil
- 1 cup beef stock or 1 cup vegetable stock
- Saute onions, cabbage and seasonings in oil, just until it loses it's crispiness.
- Add beef stock.
- Simmer for 5 minutes.
We love cabbage and this is another great way to present it ............thanks for submitting.
I love cabbage and any way I can get my family to eat it too is a good way! I really liked how the rich beef stock and crushed red pepper combination gives new life to cooked cabbage. I served it with recipe #232839 and recipe #179450, and DH discovered that he could make a delicious sandwich by layering all three dishes! Thanks for posting this one, Katie! Made and enjoyed for the February 2012 African Recipe Tag game. :)
Very nice cabbage side dish. I used butter instead of oil, otherwise no changes. It's gotta a little "kick" to it from the red pepper flakes. I used a nice, rich beef broth....the broth really makes the recipe.....use good stuff! I'll make this again; thanx!