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    You are in: Home / Recipes / Braised Cabbage, Carrots & Onions Recipe
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    Braised Cabbage, Carrots & Onions

    Braised Cabbage, Carrots & Onions. Photo by Derf

    1/2 Photos of Braised Cabbage, Carrots & Onions

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add cabbage, carrots and parsley, to butter in a medium sauce pan, and mix until well coated with butter.
    2. 2
      Stir in salt, pepper and broth.
    3. 3
      Cover, bring to a boil, reduce heat to low and cook for 10 to 15 minutes or until vegetables are tender-crisp and still quite bright in colour.
    4. 4
      If too much liquid remains in skillet near the end of the cooking time, uncover and increase heat to high for a minute.
    5. 5
      Stir often while liquid evaporates.

    Ratings & Reviews:

    • on November 18, 2002

      45

      This was very good, I did one change and that is I used apple juice instead of the chicken broth and it added just that little bit of tang.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      55

      Very yummy! I'm always looking for different ways to cook cabbage - and this one is a new favourite! I substituted a leek instead of an onion. It makes a great veggie side!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2009

      55

      We added garlic and used olive oil instead of butter. This is just my favorite side dish ever. Made with a pork tenderloin and another time with a strip steak. Thanks so much for a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Braised Cabbage, Carrots & Onions

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 174.8
     
    Calories from Fat 109
    62%
    Total Fat 12.1 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.5 mg
    10%
    Sodium 913.4 mg
    38%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 4.7 g
    18%
    Sugars 7.4 g
    29%
    Protein 3.8 g
    7%

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