Braised Cabbage, Carrots & Onions

• Total Time: 30 mins
• Prep Time: 15 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• ½ cabbage (chopped or shredded coarsely)
• 2 carrots , grated
• 2 onions , chopped
• ¼ cup butter
• ½ cup parsley
• 1 teaspoon salt
• ¼ teaspoon pepper
• 1 cup chicken broth

Directions:

1. Add cabbage, carrots and parsley, to butter in a medium sauce pan, and mix until well coated with butter.
2. Stir in salt, pepper and broth.
3. Cover, bring to a boil, reduce heat to low and cook for 10 to 15 minutes or until vegetables are tender-crisp and still quite bright in colour.
4. If too much liquid remains in skillet near the end of the cooking time, uncover and increase heat to high for a minute.
5. Stir often while liquid evaporates.

Reviews

[Teasertoo]

This was very good, I did one change and that is I used apple juice instead of the chicken broth and it added just that little bit of tang.

[Strawberry_sunshine]

Great recipe to play around with. Reminds me of the cabbage and apples dish my mother always makes. I followed the recipe , but subbed olive oil for the butter, left out the parsley because I didn't have any and used veggie stock instead of chicken. Tastes pretty good, but I did eat it with ketchup because it needs a bit more zing to it. Enjoyed it a lot!!

[amensista]

This was very good! I was looking for something that didn't involve turning the cabbage into soup and this was perfect. I doubled the cabbage, added 1 carrot, used 1 lg, onion instead of 2, added 1/4 c. evoo, used Lawrey's seasoning instead of salt plus added 1 parsnip, 2 potatoes, and 3 ribs celery. I prepared all the veggies and added them to the butter and oil and tossed to coat, then let them cook while I chopped the cabbage. Then added the cabbage. I served it with chopped crisp cooked turkey bacon since my kids love it. Very good!