Braised Cabbage, Carrots & Onions

READY IN: 30mins
Top Review by Teasertoo

This was very good, I did one change and that is I used apple juice instead of the chicken broth and it added just that little bit of tang.

Ingredients Nutrition

Directions

  1. Add cabbage, carrots and parsley, to butter in a medium sauce pan, and mix until well coated with butter.
  2. Stir in salt, pepper and broth.
  3. Cover, bring to a boil, reduce heat to low and cook for 10 to 15 minutes or until vegetables are tender-crisp and still quite bright in colour.
  4. If too much liquid remains in skillet near the end of the cooking time, uncover and increase heat to high for a minute.
  5. Stir often while liquid evaporates.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a