Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Braised Cabbage and Carrots With Walnuts Recipe
    Lost? Site Map

    Braised Cabbage and Carrots With Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Wendys Kitchen's Note:

    From SBS Food

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat half the oil in a heavy-based saucepan over medium heat and sauté the onion with a pinch of sea salt for 3 minutes, or until softened. Add the carrot and half the orange juice and simmer for 3 minutes.
    2. 2
      Add the cabbage with the remaining orange juice, cover and cook for 5 minutes, or until the vegetables start to wilt.
    3. 3
      Stir in the miso, rice syrup, rice vinegar and remaining oil and cook for 1 minute. Remove from the heat and stir in the dill and walnuts. Serve warm or allow to sit for 30 minutes, as the flavour improves, and then serve at room temperature.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Braised Cabbage and Carrots With Walnuts

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 184.9
     
    Calories from Fat 109
    59%
    Total Fat 12.2 g
    18%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 194.6 mg
    8%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.8 g
    15%
    Sugars 10.4 g
    41%
    Protein 3.7 g
    7%

    The following items or measurements are not included:

    brown rice syrup

    brown rice vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites