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    You are in: Home / Recipes / Braised Cabbage and Carrots Recipe
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    Braised Cabbage and Carrots

    Average Rating:

    2 Total Reviews

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    • on October 19, 2012

      This was really really good and loved the Smash Seasoning. My cabbage did get a tad over cooked but not bad. I did add an onion with the caabbage which we loved. I'll make this again. Thanks for sharing. Made for PAC Fall 2012

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    • on September 18, 2008

      LOVE this recipe. I used maple flavored bacon, as that was all I had and it was amazing! The Smash seasoning was cool too. I put a tad too much salt in, but I am still looking forward to eating the leftovers. Made for Aus/NZ Recipe Swap September 2008.

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    Nutritional Facts for Braised Cabbage and Carrots

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.8
     
    Calories from Fat 38
    25%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 182.2 mg
    7%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 10.2 g
    41%
    Sugars 13.4 g
    53%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    seasoning

    lemon pepper

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