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    You are in: Home / Recipes / Braised Cabbage and Carrots Recipe
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    Braised Cabbage and Carrots

    Braised Cabbage and Carrots. Photo by ~Nimz~

    1/2 Photos of Braised Cabbage and Carrots

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    5 mins

    2 hrs 20 mins

    Grannydragon's Note:

    Just because I really like this side dish! Also included is the recipe for Smash Seasoning.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 large head green cabbage (about 3 pounds)
    • 4 slices bacon, diced (extra thick bacon)
    • 1 cup water
    • 2 tablespoons smash seasoning (recipe follows)
    • 1 (10 ounce) bag baby carrots
    • salt and pepper

    Smash Seasoning ingredients

    Directions:

    1. 1
      Core Cabbage and chop into 2-inch pieces.
    2. 2
      In large pot over medium heat, cook bacon halfway through. It will release the fat and be lightly browned, but still not crisp.
    3. 3
      Add Cabbage, water and Smash Seasoning. Cover and reduce to simmer and steam 2 hours, stirring every 15 minutes. Drain water from pot and add carrots. cover and simmer another 15 minutes, until carrots are tender. Add salt and pepper to taste.
    4. 4
      Smash Seasoning:.
    5. 5
      Mix ingredients throughly and keep in a tightly sealed container for up to 6 months.

    Ratings & Reviews:

    • on October 19, 2012

      This was really really good and loved the Smash Seasoning. My cabbage did get a tad over cooked but not bad. I did add an onion with the caabbage which we loved. I'll make this again. Thanks for sharing. Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2008

      55

      LOVE this recipe. I used maple flavored bacon, as that was all I had and it was amazing! The Smash seasoning was cool too. I put a tad too much salt in, but I am still looking forward to eating the leftovers. Made for Aus/NZ Recipe Swap September 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Braised Cabbage and Carrots

    Serving Size: 1 (453 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 150.8
     
    Calories from Fat 38
    25%
    Total Fat 4.2 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 182.2 mg
    7%
    Total Carbohydrate 26.2 g
    8%
    Dietary Fiber 10.2 g
    41%
    Sugars 13.4 g
    53%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    seasoning

    lemon pepper

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