Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Braised Cabbage and Bacon Recipe
    Lost? Site Map

    Braised Cabbage and Bacon

    Braised Cabbage and Bacon. Photo by A-lady

    1/1 Photo of Braised Cabbage and Bacon

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    CookinCowgirl's Note:

    This is the perfect accompaniment to corned beef or Reuben sandwiches.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a deep skillet, cook bacon until done.
    2. 2
      Remove bacon from skillet, add the onions.
    3. 3
      Cook onions until translucent.
    4. 4
      Add cabbage and other ingredients, cover.
    5. 5
      Cook until tender.
    6. 6
      Crumble bacon back into pot and stir.
    7. 7
      Serve hot.

    Ratings & Reviews:

    • on September 18, 2010


      perfect side dish for ribs or steak. went over well even with my kids!
      i made it with turkey bacon and it turned out very well still. i just cooked the bacon and onions together at the same time, then tossed in the rest.
      very good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 18, 2010


      When making this recipe, I cut the ingredients in half for the two of us. Otherwise I followed instructions to the letter. The dish had a lovely smoky and sweet/sour taste and reminded me a lot of Dutch or German red cabbage recipes I've had in the past. I will make it again. The recipe was made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Braised Cabbage and Bacon

    Serving Size: 1 (119 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 74.1
    Calories from Fat 31
    Total Fat 3.4 g
    Saturated Fat 1.1 g
    Cholesterol 8.8 mg
    Sodium 202.1 mg
    Total Carbohydrate 7.3 g
    Dietary Fiber 2.2 g
    Sugars 4.7 g
    Protein 4.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites