Total Time
Prep 5 mins
Cook 10 mins

This is the perfect accompaniment to corned beef or Reuben sandwiches.

Ingredients Nutrition


  1. In a deep skillet, cook bacon until done.
  2. Remove bacon from skillet, add the onions.
  3. Cook onions until translucent.
  4. Add cabbage and other ingredients, cover.
  5. Cook until tender.
  6. Crumble bacon back into pot and stir.
  7. Serve hot.
Most Helpful

perfect side dish for ribs or steak. went over well even with my kids!
i made it with turkey bacon and it turned out very well still. i just cooked the bacon and onions together at the same time, then tossed in the rest.
very good!

A-lady September 18, 2010

When making this recipe, I cut the ingredients in half for the two of us. Otherwise I followed instructions to the letter. The dish had a lovely smoky and sweet/sour taste and reminded me a lot of Dutch or German red cabbage recipes I've had in the past. I will make it again. The recipe was made for Bargain Basement Tag.

PanNan February 18, 2010