Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Braised Cabbage Recipe
    Lost? Site Map

    Braised Cabbage

    Braised Cabbage. Photo by Debbwl

    1/7 Photos of Braised Cabbage

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    breezermom's Note:

    I hesitate to post this, because it is just so simple.....but just in case no one has done this, here it is! If pressed for time you can use cole slaw mix, but it isn't as fresh as cutting your own, and with such a simple recipe freshness is best.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the green onions in melted butter in a large skillet until it is tender.
    2. 2
      Add the cabbage and carrot; saute 4 minutes or until crisp-tender. Stir in the salt and pepper.

    Ratings & Reviews:

    • on January 31, 2013

      45

      I had this as a vegan, low-carb lunch (hard to combine those two things usually), replacing the butter with mustard oil which I tempered with mustard seed. Cooks in southern India use mustard oil in their cooking, as it adds a nice pungent bite (does NOT taste like yellow mustard afterwards). I also added some garlic to the vegetables, which I sauteed all at the same time. I served drizzled with sriracha sauce along with a piece of nan bread. Quick easy and good. Just as a note, this is not a braised dish, but a saute, as you need to use both dry heat and cooking liquid for braising. This is better than braised cabbage!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2014

      45

      Simple and comforting, but nothing really exciting. However left-overs can be used in anything at all.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2014

      45

      A nice quick vegetable side that is ready in short order. I did add in a touch of dill and thought it added a nice touch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Braised Cabbage

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.9
     
    Calories from Fat 53
    57%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 286.0 mg
    11%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 3.7 g
    15%
    Sugars 5.0 g
    20%
    Protein 1.8 g
    3%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites