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    You are in: Home / Recipes / Braised Cabbage Recipe
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    Braised Cabbage

    Braised Cabbage. Photo by Debbwl

    1/7 Photos of Braised Cabbage

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    breezermom's Note:

    I hesitate to post this, because it is just so simple.....but just in case no one has done this, here it is! If pressed for time you can use cole slaw mix, but it isn't as fresh as cutting your own, and with such a simple recipe freshness is best.

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    Units: US | Metric


    1. 1
      Saute the green onions in melted butter in a large skillet until it is tender.
    2. 2
      Add the cabbage and carrot; saute 4 minutes or until crisp-tender. Stir in the salt and pepper.

    Ratings & Reviews:

    • on January 31, 2013


      I had this as a vegan, low-carb lunch (hard to combine those two things usually), replacing the butter with mustard oil which I tempered with mustard seed. Cooks in southern India use mustard oil in their cooking, as it adds a nice pungent bite (does NOT taste like yellow mustard afterwards). I also added some garlic to the vegetables, which I sauteed all at the same time. I served drizzled with sriracha sauce along with a piece of nan bread. Quick easy and good. Just as a note, this is not a braised dish, but a saute, as you need to use both dry heat and cooking liquid for braising. This is better than braised cabbage!

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    • on August 10, 2014


      Simple and comforting, but nothing really exciting. However left-overs can be used in anything at all.

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    • on August 07, 2014


      A nice quick vegetable side that is ready in short order. I did add in a touch of dill and thought it added a nice touch.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Braised Cabbage

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 92.9
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 3.7 g
    Cholesterol 15.2 mg
    Sodium 286.0 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 3.7 g
    Sugars 5.0 g
    Protein 1.8 g

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