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    You are in: Home / Recipes / Braised Butternut Squash With Tofu and Green Onions Recipe
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    Braised Butternut Squash With Tofu and Green Onions

    Braised Butternut Squash With Tofu and Green Onions. Photo by RuPei

    1/1 Photo of Braised Butternut Squash With Tofu and Green Onions

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    RuPei's Note:

    This is a delicate tofu dish with sweet and tender butternut squash. Ginger and green onions not only highlight the taste but also give the whole dish a combination of fine aroma.

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    Units: US | Metric


    1. 1
      In a bowl, combine water, oyster sauce, soy sauce and sugar.
    2. 2
      In a non-stick skillet, heat oil over a little medium. Pan-fry tofu both sides until golden brown. Drain and set aside.
    3. 3
      Return to skillet. Use remaining oil to stir-fry ginger until light brown at medium high heat. Reduce heat to medium, stir in butternut squash, white pepper powder, tofu and sauce mixture. Combine well and bring to boil. Cover and simmer until squash turns tender, about 20 minutes.
    4. 4
      Uncover. Add a little more water if necessary. Stir in green onions.
    5. 5
      Serve hot!

    Ratings & Reviews:


    Nutritional Facts for Braised Butternut Squash With Tofu and Green Onions

    Serving Size: 1 (204 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.8
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 2.7 g
    Cholesterol 0.0 mg
    Sodium 739.3 mg
    Total Carbohydrate 16.5 g
    Dietary Fiber 2.4 g
    Sugars 6.6 g
    Protein 2.3 g

    The following items or measurements are not included:

    extra firm tofu

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