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    You are in: Home / Recipes / Braised Butterbeans With Tomatoes from Olive Magazine April 10 Recipe
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    Braised Butterbeans With Tomatoes from Olive Magazine April 10

    Braised Butterbeans With Tomatoes from Olive Magazine April 10. Photo by cakeinmyface

    1/2 Photos of Braised Butterbeans With Tomatoes from Olive Magazine April 10

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    cakeinmyface's Note:

    I didn’t really like olive magazine, I found it focused on many expensive ingredients and restaurants. However there were a few gems to gleaned from it and this was one of them. This is actually from an Easter menu form Maria Ellis to be served with her paper roast lamb. I bet this would be tasty with a Greek salad and some pitta breads. This could be made very slimming world friendly by replacing the oil with low fat cooking spray. Time does not included overnight soak for the beans

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    Units: US | Metric


    1. 1
      Soak the beans overnight in cold water, and slip the beans out of their skins. Drain rinse and put in a saucepan cover with cold water and simmer until just tender- about 50 minutes.
    2. 2
      Heat the oven to 150/ gas mark 3. Drain beans reserving the cooking liquid. Heat the oil in an ovenproof pan and add the onion and garlic, cook until softened. Add the tomato puree and cook for 1 minute. Add the tomatoes, sugar herbs, beans and 300ml of the cooking liquid. Season, cover with lid and pout in the oven for 30 minutes.
    3. 3
      Remove the lid, stir and cook for a further 30 minutes until most of the liquid has been absorbed serve warm or at room temperature.

    Ratings & Reviews:


    Nutritional Facts for Braised Butterbeans With Tomatoes from Olive Magazine April 10

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 155.8
    Calories from Fat 101
    Total Fat 11.2 g
    Saturated Fat 1.5 g
    Cholesterol 0.0 mg
    Sodium 112.7 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 3.3 g
    Sugars 3.4 g
    Protein 2.9 g

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