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1/2 Photos of Braised Butterbeans With Tomatoes from Olive Magazine April 10
I didn’t really like olive magazine, I found it focused on many expensive ingredients and restaurants. However there were a few gems to gleaned from it and this was one of them. This is actually from an Easter menu form Maria Ellis to be served with her paper roast lamb. I bet this would be tasty with a Greek salad and some pitta breads. This could be made very slimming world friendly by replacing the oil with low fat cooking spray. Time does not included overnight soak for the beans
Units: US | Metric
Serving Size: 1 (161 g)
Servings Per Recipe: 6