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1/1 Photo of Braised Buffalo (Or Beef) Pot Roast
2 hrs 30 mins
I've made this roast with both buffalo and beef and it's equally good either way. By all means, if you can get a buffalo (bison) roast, use it, but don't hesitate to substitute beef. This comes from "A Taste of Wyoming" cookbook, by Pamela Sinclair.
Units: US | Metric
Serving Size: 1 (511 g)
Servings Per Recipe: 4